Project: Top Shelf International

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For more information about the distilling, brewing, canning and processing equipment & engineering we provided for this incredible project at Top Shelf International in Victoria, please contact us via info@fbpropak.com or click HERE.

Processing equipment

  • 2 x Barison 3,500L discontinuous pot still

  • 2 x Barison continuous/stripping still

  • 1 x Barison white spirits column

  • 70HL 4 vessel fully Automatic Brewhouse.

  • 2 x 2000L 3 vessel Automaic CIP

  • Syrup mixing plant

  • 2 x premix Carbonators

  • 70HL and 140HL fermentation tanks

Bottling Equipment:

  • AVE low level Glass depalletiser

  • AVE 12,000 bottle per hour filler w/ROPP and crown capper

  • AVE T-Corker

  • X-ray unit

  • AVE Pasteurisation tunnel

  • AVE Drying Tunnel

  • Z-Italia rotary Labeller

  • Cluster packer

  • AVE Wrap around case packer

  • Palletiser & Stretch wrapper

Canning Equipment:

  • High level can depalletisers

  • 11,000 can per hour can filler & seamer

  • X-ray unit

  • 2 x can inverters

  • Can dryer

  • Bottle date coder

  • Cluster packer

  • Tray and shrink case packer

  • Palletiser & Stretch wrapper

Oak: 

  • 30 x 14,000L Garbellotto oak vats

  • 25 x 250 & 500 Litre Garbellotto oak barrels

  • 1 x 25,000L Garbellotto Oak Vat