With mounting pressure on wineries across Australia and New Zealand to deliver premium wines more sustainably, while navigating a raft of modern-day production challenges such as harvest compression, shifting wine preferences (both in alcohol levels and varietals) and tighter budgets, the question of how best to fit out or upgrade winery facilities has never been more relevant.
Read MoreAs advancements in crushing and pressing technology continue to reshape winemaking, the industry is embracing innovation to enhance efficiency, juice quality and sustainability. Speaking to Grapegrower & Winemaker, our managing director at FB*PROPAK, Paul Baggio, explains the latest developments and trends related to this essential winery equipment.
Read MoreIt was 25 years ago when Paul Baggio first introduced ceramic cross-flow membrane technology to Australia. The initial machines installed at Australian Vintage Limited (AVL) and Yalumba in 2001 were procured for processing and filtering wines and juices. At the time, this was considered groundbreaking technology—something that would go on to revolutionise wine filtration and solids/lees recovery.
Read MoreHead Office: 96 Chifley Drive, Preston VIC, 3072, Australia.
(03) 9487 1150
info@fbpropak.com
NZ Office: 24-26 Herbert St, Blenheim. New Zealand.
+64 3 577 8778
info@fbpropak.com
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