Beverage manufacturing is evolving rapidly, and the real value of equipment lies in how effectively it performs as part of a complete production system. For FB*PROPAK, staying ahead means working alongside major beverage producers, collaborating with leading international equipment suppliers and bringing the latest packaging technologies and technical innovations to Australia and New Zealand.

With a strong focus on technical packaging innovation, FB*PROPAK operates at the intersection of international equipment development and the practical demands of beverage production. Its engagement with established beverage manufacturers and major technology suppliers provides a direct connection to emerging solutions across processing, filling, packaging, automation and end-of-line systems.

Available now from our Melbourne warehouse, is a complete, Italian-fabricated automatic pouch filling and spout capping system designed for pre-made pouches fitted with nozzles/spouts, providing manufacturers with an efficient route into one of packaging's fastest-growing formats.

With demand continuing to grow in Australia and New Zealand for convenient single-serve formats, quality coffee capsule and pouch packaging equipment remains difficult to source locally, particularly systems available for immediate delivery.

How automation, data and flexibility are reshaping wine production systems. FB*PROPAK managing director Paul Baggio outlines how wine packaging is moving beyond standalone machines toward fully integrated, data-driven operations.

Check out our latest range of new and used F&B processing equipment for sale, ready to ship from our Melbourne warehouse - take advantage of this EOFY sale before stock runs out!

The beverage industry requires mixing and carbonation plants that not only meet traditional production needs, but also align with the trends of a constantly evolving market…

CO₂ doesn’t appear on the label as a marketing claim, yet it is a fundamental ingredient in the process. Managing it intelligently, with high-efficiency Premix and carbonation systems, means having plants that are safer, more competitive, and ready for the future of the beverage industry.

Welcome to the NoLo era - not just in alcohol, but in winemaking inputs. As wineries respond to climate-driven harvest compression and shifting consumer expectations, a new production model is emerging: low-to-no additives, minimal intervention, and maximum efficiency.

Inopor® Inside: Proven Ceramic Crossflow Technology Now Supported and Supplied Locally by FB*PROPAK. For wineries looking to upgrade or expand crossflow filtration capacity, we offer a technically proven and economically compelling solution - genuine German Inopor® ceramic membranes already in use at many of Australia and New Zealand’s most respected winemakers with over 15 years of proven use and life.

The case study described here assessed the impact on the aromatic composition of wine of the membrane contactor technology used to control dissolved gases.

The leaders of tomorrow will be those who act decisively today—recognising emerging trends and transforming them into tangible opportunities.

The 100 litre micro-dairy processing machine is also paired with high end maturation equipment (over 200kg of climate-controlled maturation capacity), refrigeration, racking, work benches, labelling & weighing equipment.

Now available is a crossflow filter, specifically designed for beer with no need for centrifuge pre-treatment.

Automatic linear canning filler and seaming unit, 100cpm (cans per minute) 2500 capacity. Able to process Slim, all format can ends.

JOB ALERT: We're looking for a Senior Field Technician (Beverage Industry)