CO₂ doesn’t appear on the label as a marketing claim, yet it is a fundamental ingredient in the process. Managing it intelligently, with high-efficiency Premix and carbonation systems, means having plants that are safer, more competitive, and ready for the future of the beverage industry.
Read MoreCheck out our range of various new & used equipment in our Melbourne & Blenheim warehouses, ready to ship immediately!
Read MoreWith mounting pressure on wineries across Australia and New Zealand to deliver premium wines more sustainably, while navigating a raft of modern-day production challenges such as harvest compression, shifting wine preferences (both in alcohol levels and varietals) and tighter budgets, the question of how best to fit out or upgrade winery facilities has never been more relevant.
Read MoreWelcome to the NoLo era - not just in alcohol, but in winemaking inputs. As wineries respond to climate-driven harvest compression and shifting consumer expectations, a new production model is emerging: low-to-no additives, minimal intervention, and maximum efficiency.
Read MoreAs advancements in crushing and pressing technology continue to reshape winemaking, the industry is embracing innovation to enhance efficiency, juice quality and sustainability. Speaking to Grapegrower & Winemaker, our managing director at FB*PROPAK, Paul Baggio, explains the latest developments and trends related to this essential winery equipment.
Read MoreInopor® Inside: Proven Ceramic Crossflow Technology Now Supported and Supplied Locally by FB*PROPAK. For wineries looking to upgrade or expand crossflow filtration capacity, we offer a technically proven and economically compelling solution - genuine German Inopor® ceramic membranes already in use at many of Australia and New Zealand’s most respected winemakers with over 15 years of proven use and life.
Read MoreIt was 25 years ago when Paul Baggio first introduced ceramic cross-flow membrane technology to Australia. The initial machines installed at Australian Vintage Limited (AVL) and Yalumba in 2001 were procured for processing and filtering wines and juices. At the time, this was considered groundbreaking technology—something that would go on to revolutionise wine filtration and solids/lees recovery.
Read MoreThe case study described here assessed the impact on the aromatic composition of wine of the membrane contactor technology used to control dissolved gases.
Read MoreThe leaders of tomorrow will be those who act decisively today—recognising emerging trends and transforming them into tangible opportunities.
Read MoreWe now have in our warehouse, a new fully automatic coffee pod machine, able to full package ground coffee into pods and pods into a distribution carton.
Read MoreThe 100 litre micro-dairy processing machine is also paired with high end maturation equipment (over 200kg of climate-controlled maturation capacity), refrigeration, racking, work benches, labelling & weighing equipment.
Read MoreNow available is a crossflow filter, specifically designed for beer with no need for centrifuge pre-treatment.
Read MoreAutomatic linear canning filler and seaming unit, 100cpm (cans per minute) 2500 capacity. Able to process Slim, all format can ends.
Read MoreJOB ALERT: We're looking for a Senior Field Technician (Beverage Industry)
Read MoreReady for immediate delivery across Australia or New Zealand! ! This Framax CANBLOCK is a fully automatic electronic canning machine including a 6 position rinser, 6 valve electro-pneumatic counter-pressure filler and a single-head seamer with automatic lid dispensing system. Output: up to 1,500 cans hour.
Read MoreWe currently have a range of 50L, 100L and 200L stills available for delivery across Australia and New Zealand right now.
Read MoreOn offer is an incredible Criocabin deli setup that is is excellent used condition.
Read MoreFB*PROPAK specialises in helping dairy processors optimise cheese production through advanced equipment and smart technology solutions.
Read MoreWe recently spoke with Beer & Brewer Magazine about why glass bottling is still important to some in the brewing industry, despite the rise in popularity of cans.
Read MoreHead Office: 96 Chifley Drive, Preston VIC, 3072, Australia.
(03) 9487 1150
info@fbpropak.com
NZ Office: 24-26 Herbert St, Blenheim. New Zealand.
+64 3 577 8778
info@fbpropak.com
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