Mega Warehouse Sale!
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Check out our range of various new & used equipment in our Melbourne & Blenheim warehouses, ready to ship immediately!
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Designing winery facilities for scalability, sustainability and smart technology
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With mounting pressure on wineries across Australia and New Zealand to deliver premium wines more sustainably, while navigating a raft of modern-day production challenges such as harvest compression, shifting wine preferences (both in alcohol levels and varietals) and tighter budgets, the question of how best to fit out or upgrade winery facilities has never been more relevant.
Read MoreWineries of tomorrow: Technology, tradition and the new era of winemaking
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Welcome to the NoLo era - not just in alcohol, but in winemaking inputs. As wineries respond to climate-driven harvest compression and shifting consumer expectations, a new production model is emerging: low-to-no additives, minimal intervention, and maximum efficiency.
Read MorePressing forward: The evolution of crushing and pressing
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As advancements in crushing and pressing technology continue to reshape winemaking, the industry is embracing innovation to enhance efficiency, juice quality and sustainability. Speaking to Grapegrower & Winemaker, our managing director at FB*PROPAK, Paul Baggio, explains the latest developments and trends related to this essential winery equipment.
Read MoreInopor® Inside: Proven Ceramic Crossflow Technology Now Supported and Supplied Locally by FB*PROPAK
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Inopor® Inside: Proven Ceramic Crossflow Technology Now Supported and Supplied Locally by FB*PROPAK. For wineries looking to upgrade or expand crossflow filtration capacity, we offer a technically proven and economically compelling solution - genuine German Inopor® ceramic membranes already in use at many of Australia and New Zealand’s most respected winemakers with over 15 years of proven use and life.
Read MoreNo longer niche: why membrane filtration is an essential part of modern winemaking
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It was 25 years ago when Paul Baggio first introduced ceramic cross-flow membrane technology to Australia. The initial machines installed at Australian Vintage Limited (AVL) and Yalumba in 2001 were procured for processing and filtering wines and juices. At the time, this was considered groundbreaking technology—something that would go on to revolutionise wine filtration and solids/lees recovery.
Read MoreRESEARCH: Management of dissolved gases during winemaking and their effect on wine quality.
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The case study described here assessed the impact on the aromatic composition of wine of the membrane contactor technology used to control dissolved gases.
Read More2025 Trends, Technologies and Strategy: Staying Ahead in a Competitive Market
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The leaders of tomorrow will be those who act decisively today—recognising emerging trends and transforming them into tangible opportunities.
Read MoreFOR SALE: New coffee pod filling & film sealing unit with pod carton packing.
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We now have in our warehouse, a new fully automatic coffee pod machine, able to full package ground coffee into pods and pods into a distribution carton.
Read MoreFOR SALE: Used Micro-Dairy & Cheese Making Equipment
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The 100 litre micro-dairy processing machine is also paired with high end maturation equipment (over 200kg of climate-controlled maturation capacity), refrigeration, racking, work benches, labelling & weighing equipment.
Read MoreFOR SALE: New Crossflow Filtration Tech For Breweries
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Now available is a crossflow filter, specifically designed for beer with no need for centrifuge pre-treatment.
Read MoreFOR SALE: Alpha Canning Line
/Automatic linear canning filler and seaming unit, 100cpm (cans per minute) 2500 capacity. Able to process Slim, all format can ends.
Read MoreJOB ALERT: Senior Field Technician (Beverage Industry)
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JOB ALERT: We're looking for a Senior Field Technician (Beverage Industry)
Read MoreFor Sale: Framax 6/6/1-LE Canning Line
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Ready for immediate delivery across Australia or New Zealand! ! This Framax CANBLOCK is a fully automatic electronic canning machine including a 6 position rinser, 6 valve electro-pneumatic counter-pressure filler and a single-head seamer with automatic lid dispensing system. Output: up to 1,500 cans hour.
Read MoreFor Sale: 50L, 100L and 200L Stills
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We currently have a range of 50L, 100L and 200L stills available for delivery across Australia and New Zealand right now.
Read MoreFor Sale: Used Criocabin Deli Equipment
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On offer is an incredible Criocabin deli setup that is is excellent used condition.
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Turnkey Cheese Processing Lines
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FB*PROPAK specialises in helping dairy processors optimise cheese production through advanced equipment and smart technology solutions.
Read MoreGlass Half Full
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We recently spoke with Beer & Brewer Magazine about why glass bottling is still important to some in the brewing industry, despite the rise in popularity of cans.
Read MoreGovernment Media Release: Tax relief for small Australian brewers and distillers
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Small brewers and distillers will benefit from $255 million in tax relief to support more jobs and investment as part of the 2021-22 Budget…
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