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Increase shelf life without denaturation of the product.

A visual showcase of some recent distillery installations across Australia and New Zealand

Thanks to our extensive experience we can supply complete milk and dairy processing plants.

Barison - Distillation Equipment

Brewhouse, canning line, tanks, milling…

Canning, brewhouses, tanks, washer, chillers, boilers & keg washers

Fully automatic electronic canning machine Rinsing, isobaric lling and seaming Beer, Cider, Soft Drinks, Wine, etc.

Sturdy, Compact, Electronic, Reliable.

Output: up to 1.500 cans hour

Fillers for KeyKegs - Beer, wine, cider and soft drinks

Zahm & Nagel offer a full range of American-made products for the brewing & beverage industries dedicated to carbonating and quality control equipment.

We supply the Flavy range of membrane filtration solutions:

Flavy FGC for lees filtration, maximising wine recovery and energy efficiency

Flavy X-Wine for high-capacity wine filtration

Flavy X-Treme for versatile 3-in-1 filtration of wines and lees
We also offer reverse osmosis and bentonite UF treatment options.

The solution for high-efficiency winery press installations

Our Delta range includes complete systems for grape reception and preparation:

Receiving hoppers and vibrating tables

Conveyor systems for gentle fruit transfer

Destemmers with pendular motion to reduce juice loss

Sorting tables, optical sorters, air-blade, and density-based sorting

The Bucher Vaslin Lexy X-Low is a compact, flexible solution for adjusting the alcohol content of wines. Using patented soft vacuum evaporation technology, it works at low temperatures (max. 35°C) to preserve the wine’s organoleptic qualities.

Bucher Vaslin Delta Extractys is a patented system that enhances the extraction of key compounds - such as anthocyanins, tannins and aromatic precursors - during thermovinification. It helps deliver more structured, colourful, and aromatic wines with distinctive profiles.

The Bucher Vaslin Lyna Pervélys is a dissolved gas management unit that uses patented membrane contactor technology to precisely adjust dissolved carbon dioxide and reduce oxygen in wines, in real time. It ensures optimal preservation and quality for both still and sparkling wines.

Innovative membrane technology that allows the perfect control and management of the concentration of oxygen, carbon dioxide and eliminates hydrogen sulphide in wine.

EquilibriO2 is an innovative technology based on a hydrophobic hollow fibre membrane designed to manage the concentration of low molecular weight gas in wine.

Ultrafiltration is similar to nanofiltration and osmosis, but is defined as a cross-flow filtration process that separates ions.

The Garbellotto Company was founded in 1775 in
San Fior, a small town near Conegliano Veneto 50 km from Venice, by Giuseppe Garbellotto, a woodwork craftsman specialised in the production of casks and vats for vineyards.

The RVD series filling machines use a level filling system with descending valve and are suitable for filling still (non-carbonated) products such as liqueurs, distillates, juices, oil, vinegar, sauces and water.

Filling, bottling & packaging equipment solutions for a range of dairy products.